Farm to School

New Farm to School grants put local foods in Oregon students’ lunches

Monday, February 11th, 2013 by

This is a repost from the Ecotrust blog, which is designed to inspire fresh thinking, spark innovation, and encourage investment in natural economies. Read more stories about Ecotrust’s work, and that of our partners and friends, at blog.ecotrust.org.

This semester, school lunch for nearly 60,000 Oregon students is transforming thanks to an infusion of local food and food education.

The Oregon Department of Education has announced that eleven school districts are the recipients of competitive Farm to School and School Garden grants totaling $189,140. The majority of the funds (87.5%) will be spent on purchasing Oregon food products, with a smaller portion (12.5%) dedicated to food-, agriculture-, and garden-based education activities.

Local food is on the lunchline and garden programs are on the rise in Oregon, thanks to new Farm to School funding from the state. Photo by Shawn Linehan.

The funding goes to diverse districts and schools across the state, from the tiny rural community of Joseph nestled in the Wallowa Mountains, to Oregon’s second largest city, Eugene, in the heart of the Willamette Valley.


Local food is on the lunchline and garden programs are on the rise in Oregon, thanks to new Farm to School funding from the state. Photo by Shawn Linehan.

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Latino Community Farmers in Oregon Feasting on New Market: School lunch

Saturday, August 18th, 2012 by

This is a repost from the Ecotrust blog, which is designed to inspire fresh thinking, spark innovation, and encourage investment in natural economies. Read more stories about Ecotrust’s work, and that of our partners and friends, at blog.ecotrust.org.

La Esperanza farmer Araceli Roman and her daughters at the Forest Grove Farmers Market. Photo by Shawn Linehan.

In 2010, the nonprofit Adelante Mujeres saw a clear challenge when the Latino farmers on its 12-acre La Esperanza Farm in the city of Forest Grove, Ore. continued to struggle selling their abundant harvests. Adelante Mujeres provides courses in sustainable agriculture to low-income Latinos, and offers graduates small farm plots and a booth at the Forest Grove Farmers Market to sell their fresh produce. But daunting social, linguistic, and technological barriers were making it difficult for the La Esperanza farmers to find diverse buyers for their organic vegetables.

Over two years, Portland State University and Ecotrust worked in close partnership with Adelante Mujeres to pilot a program that connects La Esperanza farmers to local wholesale buyers seeking fresh, organic produce. In the process, they took a hard look at how these farmers could support greater community health among the low-income residents of Washington County. (more…)

Schools: Make local food sourcing a snap with FoodHub!

Monday, February 27th, 2012 by

FoodHub hosts National Farm to School webinarHave you been trying to get a local sourcing program off the ground for your school, but don’t quite know where to start? FoodHub is the tool that helps schools kick-start relationships with local producers, bringing healthy, delicious foods to kitchens and cafeterias. Now is your chance to learn more about how FoodHub can help your Farm to School program thrive.

Join us as we host a Lunch Bites webinar through the National Farm to School Network, March 13, 12:00 PM – 12:20 PM CDT. (more…)

ODA offers cost share program and “mock audit” for Good Agricultural Practices certification May 26, 2011

Friday, May 13th, 2011 by

Message from Michelle Ratcliffe, Oregon Department of Agriculture

Oregon farmers currently selling to schools and other institutions, or those interested in doing so, are invited to learn more about Good Agricultural Practices (GAP) certification by attending an onsite mock audit, farm tour, and discussion presented by the Oregon Department of Agriculture. Institutional buyers interested in learning more about GAP certification requirements are also invited to attend.

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Food Producers: Be a Part of a New Local Foods Feature at the Oregon School Nutrition Association’s Annual Tradeshow

Wednesday, January 26th, 2011 by

The Oregon School Nutrition Association is pleased to announce a new local foods feature to their annual trade show March 11 and 12, 2011. All Oregon, Washington and Idaho producers are invited to participate and be showcased, but we will have limited space to only feature 12 in the main gallery.

The recent passage of federal legislation and increased attention on local foods in schools has created more opportunities than ever for regional food producers. If you are looking to engage in, or deepen, your connections to the growing school food market, this is the one event not to miss! The event will be held at the Salem Conference Center, and 250 school food buyers will attend.  If you are ready to register, please download and complete the vendor application posted here.

Deadline to submit applications is February 28. All vendor booths are filled on a first come first serve basis, so if you’d like to be part of the Local Foods welcoming gallery, please submit your form as soon as possible to guarantee a spot. When you do, select booth options between 89-100 and make a special note that you’d like to be a part of the Local Foods main gallery.

If you have already registered for a booth and would like to make sure that you are part of the Local Foods gallery or have other questions, please feel free to call or email Michelle Markesteyn Ratcliffe, Oregon Department of Agriculture, Farm to School, 503.872.6620 or mmarkesteyn@oda.state.or.us.

Friday, March 11

1:00-5:30 pm – Exhibitor Move In Time

7:00-9:30 pm – Friday Fun Night with a live band

9:30 pm on – Free to have hosted broker/vendor rooms

SHOW HOURS:

Saturday, March 12

10:00-11:00 am – designated for Directors and Purchasing agents only

11:00 am-2:00 pm – All members will be welcome

5:00 pm – Closing ceremony

BOOTH RENTAL:                               Booths will be $650.00 each.

A booth consists of the following:

  • Admittance to “Vendor Friday Fun Night”
  • One ticket to the Saturday Night closing Ceremony, additional tickets are $35.00 each
  • 1 – 8’ x 10’ Draped Booth
  • Waste Basket with Liner
  • 110 Volt outlet/500 Watt outlet per booth
  • A sign for your booth

FoodHub: A Tool for Farm to School

Wednesday, October 27th, 2010 by

“Quite frankly, I had no idea of the farms that were in our area.” – Lisa Vincent, Nutrition Services Operations Supervisor, Beaverton School District

Have you ever wondered how many farms are located close to your school district and how to get in touch with them? Check out FoodHub’s video featuring Susan Barker and Lisa Vincent of Beaverton, Oregon School District Nutrition Services. They explain how FoodHub helps make it easier to execute their Farm-to-School program by finding local farms and local products. Springbank Farms’ Brian and Michelle O’Driscoll talk about the pride they take in selling to schools.

Nudging kids toward healthier lunchroom choices

Wednesday, August 18th, 2010 by

We’ve seen that changing procurement practices is one of the most high-impact, meaningful ways to transform school food, but it can be helpful to tackle the issues from multiple angles. Smarter Lunchrooms is a new project from Cornell University that aims to design sustainable, research-based lunchrooms that subtly guide students to make smarter choices.

The project’s creators explain:

What can a well-meaning school do to help their students eat healthier? One way might be to raise the prices on the less healthy foods. Another way might be to eliminate unhealthy choices from the food service menu.

Many schools are hesitant to go this far. They are in the very real position of also balancing concerns of profitability, compliance, variety, and unfairness to those who are income disadvantaged.

Another set of solutions has been largely overlooked. These are the lunchroom changes – the environmental changes – that can lead a student to unknowingly make healthier lunch choices without knowing they were “nudged” in that direction by the way the lunchroom was designed.

The Smarter Lunchrooms site provides robust research, real-life case studies and plenty of tips for how to change the lunchroom to “nudge” kids toward healthier choices, such as re-naming menu items to sound more appetizing, making vegetables and fruit the “default” sides to a main dish, and displaying healthy foods in appealing, well-lit ways.

Is your district employing any of these tactics? If so, we’d love to hear about it!

Calling Washington farmers interested in selling to local schools for Taste Washington Day

Tuesday, July 6th, 2010 by

Washington School Nutrition Association (WSNA) and the Washington State Department of Agriculture Farm-to-School Program are partnering to celebrate Washington agriculture on September 29 with TASTE WASHINGTON DAY. Schools around the state will be serving a locally-sourced meal and providing education and activities to celebrate the farms that feed us.

WSDA Farm-to-School Program will provide support to match up farms and schools and facilitate the purchasing process. Many school nutrition directors are off for part of the summer, so we’d like to start the process as soon as possible.

We will also help schools add educational activities to the day, whether that’s posters in the cafeteria, inviting a farmer to lunch, or visiting or lunching in a school garden.  We want Washington’s kids to spend that day considering the farmers who grow their food, and we want Washington farmers to help us bring that to life!

For more information, to be listed as a participating farm, or to get help linking to your local school districts, please contact Tricia Kovacs, WSDA Farm-to-School Program Manager, at tkovacs@agr.wa.gov or 206-256-6150.

Gervais School District finds local lettuce

Monday, May 10th, 2010 by

In late April, Clare Columbus, Nutrition Services Director for the Gervais School District, found out that her regular farmer would not be able to supply the lettuce she needed for the April Harvest of the Month she had planned. (The Harvest of the Month is a program in which the cafeteria features one seasonal ingredient from a local farmer in their menu.) Instead of panicking, Columbus used FoodHub to send a quick message out to several farms nearby that listed themselves as having lettuce, as well as posting to FoodHub’s Marketplace section. By the end of that day, she had found her lettuce! Ivan Maluski from Tipping Tree Farm in Colton (only 6 miles down the road from Clare!) got in touch and delivered the lettuce himself the next week. Now Clare has developed a new relationship with a local farmer, and Ivan has a new customer. Match-making success!

Photo by Scott Trimble

Portland Public Schools Makes Deal for Radishes

Tuesday, April 20th, 2010 by

This month, Portland Public School students who eat school lunch will find that their salad bars include fresh radishes from Gabe Trif of Cal Farms in Oregon City.

Gitta Grether-Sweeney, the assistant director for the district, posted a request on FoodHub’s Marketplace section for 200 pounds of radishes. Trif was one of three respondents. Connection made!

Gitta has another post in the Marketplace section right now for mixed greens for the salad bar. FoodHub farmers, be sure to login regularly to check Marketplace posts!

The opportunity to connect with school districts and get regionally produced foods into the school cafeteria has never been greater. FoodHub is here to help jump start the connections. There are a number of new school districts in FoodHub—see the list below. Do you produce food in or near these communities? If so, be sure to connect!

David Douglas School District
Hillsboro School District
Kings Valley Charter School
McMinnville School District
North Marion School District
Sheridan School District
Willamina School District

Photo by Carole Topalian

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